Cake flavours

Using the best ingredients, Elizabeth's Cake Emporium has created winning cake flavours and fillings (a few of which are listed below) which can be readily adapted to suit your palate and dietary needs. We also make great tasting gluten free, diabetic, vegan and eggless cakes.

Triple chocolate delight (our best seller!)
Delectable chocolate cake made with organic chocolate and filled with rich chocolate ganache and chocolate italian meringue buttercream.

Vanilla Ripple
Moist French Vanilla Bean cake filled with layers of Vanilla buttercream, and strawberry or raspberry preserves.

The Ultimate Carrot Cake
A deliciously moist and wholesome carrot cake filled with orange italian meringue buttercream. A perfect alternative to fruit cake.

Elizabeth's Secret Recipe Fruit Cake
Rich dark and quite moist, this cake is a family recipe, made with an exciting combination of fruits, nuts (optional), candied peel (optional) that have been marinated in French Brandy or Rum for at least 3 months.

Luscious Lemon (much loved by citrus fans)
Tangy Sicilian lemon cake filled with lemon buttercream and lemon curd.

Good Old Fashioned Caramel Cake
Moist French Vanilla Cake filled with caramel, Vanilla buttercream and butterscotch pieces (optional).

Bailey's Irish Cream Cake
A rich and decadent cake with white chocolate and Bailey's Irish Cream filling.

Red Velvet Cake
Made with a traditional Southern USA recipe, this dramatic cake is filled with delicious cream cheese filling and toasted pecan nuts.

Cookies and Cream
Moist French Vanilla Bean cake filled with layers of vanilla buttercream, chocolate cookie crumble and chocolate ganache.

Best Banana Cake
Banana cake made with rich buttermilk, walnuts and cinnamon and a lovely cream cheese filling.

Sublime Almond Cake
Almond cake made with the best almond paste (not marzipan) and filled either with layers of plum or raspberry preserve and almond buttercream.