Saturday 31st December

Elizabeth's Cake Emporium takes stock of 2011

As 2011 comes to an end, Elizabeth's Cake Emporium will like to wish everyone an amazing 2012 filled with every blessing. 2011 was a great year for us, and some of the highlights included TV appearances, our cakes appearing in national and international publications and numerous blogs and being nominated for an award. 

A particular favourite was being invited to one of the best bakeries in Italy to teach and help set up a cupcake business. Being regarded as experts in the field was actually quite humbling.

However, most important for us has been the faith our wonderful clients placed in us to create memorable, one of a kind cakes for their special occasions.  We are truly grateful for being chosen out of a vast number of suppliers but clients have commented again and again on the quality and detail of our work, some not quite believing their eyes when they see their cake.

The success of Elizabeth's Cake Emporium has been down to one thing in particular - our passion to keep doing cakes that taste as beautiful as they look. We keep challenging ourselves to do something unique to every client, so that no two cakes are the same. 

We have great plans for 2012, and signs are that some of these are already happening, so watch this space! 

Have lovely New Year and we look forward to hearing from you in 2012!

 

 

 

Friday 23rd December

A merry Christmas to you from Elizabeth's Cake Emporium

Elizabeth's Cake Emporium will like to wish all our 
dear clients past and present a wonderful Christmas. 
Thank you so much for your patronage and support throughout 
the year. It's been an honour and privilege for us to make 
your cakes and each one has been made with the utmost 
care and love. 
A typical note from one of our brides reads:

"Dear Elizabeth

We have now returned from honeymoon and would like to say a big thank 
you for the absolutely beautiful and delicious cake you so carefully made 
and set up for us at St Michael's Manor. It was 
perfect! You really did an excellent job. 

Even the chef at St Michael's Manor was asking about you and mentioned that
it was one of the best 
cakes he has seen. Here are a few photos of the big day. 

We were wondering whether you would be able to make us a small vanilla
ripple tier for Christmas with 
the monogram and similar champagne icing with white piping?

Many thanks again. 

Kind regards, 

Charlotte and Lloyd"
The photos below show how beautiful and happy the couple were on their big day and 
we wish them a lifetimeof happiness, love and joy!

 

 

Charlotte_Lewis_Cake.jpgcharlotte_lewis.jpg