In recognition of our expertise and innovative approach to wedding cake design, we had the honour of being approached by Sessa Pasticceria of Naples, Italy for a collaboration last month.
The idea was that our companies should join forces to develop a specific range of products for the Italian wedding market, combining traditional Italian flavours with some of the best cake decorating techniques in the world.
Gaetano Sessa, the CEO of Sessa Pasticceria approached us after seeing Wedding TV's The Great Cake Bake on Sky TV. He was delighted that his kind invitation was accepted as he is a great admirer of the art and skill that goes into each cake produced by Elizabeth's Cake Emporium.
We were thrilled to collaborate with Sessa and the new partnership fits in perfectly with our expansion strategy. We look forward to showcasing the new range of products, as Sessa produces some of the best pastries in the region and the flavours are truly magnificent.
Naples (Napoli) is a really beautiful city and Mount Vesuvius is a sight to behold. The food is absolutely delicious and the only downside has been that now we know what authentic Italian cuisine should taste like, we've not been able to eat pasta or pizza since our return to the UK!
