Elizabeth's Cake Emporium

Yesterday's Luxury Wedding Show by organisers Bridget York and Lois Beaumont of Entire Affair was simply one of the best bridal shows I've been to by a mile.

The Grosvenor House iconic ballroom was utterly transformed and in addition to two catwalk shows featuring designs from the best bridal designers such as Ritva Westenius

Suzie Turner

Onitaa

there was lots of entertainment with hand picked vendors showcasing some of their beautiful products and services. Enjoy more images below and over the next few weeks, we'll be featuring some of these vendors on our blog.

Bespoke Place Settings and Favours by Something Divine

Lily Pea Event Stationery

Samay 29

We would like to say a massive thank you to everyone who visited our stand at yesterday's Luxury Wedding Show.

Your kind comments and gasps of admiration were very much appreciated. The cake rated best in show was our 4 tier cushion cake decorated with pearls, a quilted pattern and paisley motifs.

A very close second was our iconic Chandelier cake and we had so many enquiries about it! Of course beautiful looking cakes are one thing but in our view cakes have to taste even better than they look.

Our visitors absolutely loved how our cakes tasted with many brides coming back for seconds and thirds!

As is now our tradition, yesterday saw the launch of a new cake flavour, the Neapolitan. It's a two tone Vanilla and Chocolate Cake filled with a delicious Strawberry filling. It was the brain child of my gorgeous 7 year old nephew who likes both cake flavours. As our official taster for the project the flavour got a firm thumbs up from him.

Out of all the wonderful comments we received, the  best was from a lady who was a bit of a cake connoisseur. She was so impressed she booked us on the spot. She said that she thought she had seen it all when it came to cakes but we absolutely blew her mind with our gorgeous flavours and very unusual and well executed designs.

All in all it was a great show for us and we look forward to seeing you all again very soon! A brief report on some of the highlights of the Luxury Wedding Show will follow soon.

I have the absolute pleasure of introducing another friend of Elizabeth's Cake Emporium Amelie Chocolat to you this week. They make the most delcious chocolates and by very popular demand are expanding into the wedding market. Having tasted these delights a number of times, I have been very impressed by the quality of the chocolates and the exquisite presentation.

Founded in 1986 by husband and wife team Philip and Natalie, Amelie Chocolat has been a labour of love. The original shop, which traded under the parent company name Natalie Belgian Chocolates, was a beautiful little Dickensian shop tucked away in a quiet pedestrian avenue in Holborn, opposite Bloomsbury Square.

In order to stand out and capture the heart of continental chocolates, they found Chocolaterie Ickx, a small factory located in a rural area outside Antwerp. This was the start of a relationship that would see both businesses grow tenfold in the following years.


Sadly the shop in Sicilian Avenue no long exists, however in 2004, almost twenty years after the original shop opened its doors, Philip and Natalie decided to offer their chocolates online.

So now, customers anywhere in the world, from as far afield as Australia, could go online and send a beautifully packaged gift box of chocolates with a personalised message to their friends and family no
matter where they lived. The most remote delivery address prize, so far, goes to a lighthouse off the Orkney Islands!

These wonderful chocolates are also ideal as bridal favours, gifts and after dinner treats and are certain to
leave a lasting and delightful impression with guests.

TO PLACE YOUR ORDER CONTACT AMELIE CHOCOLAT BY EMAIL AT:

sales@ameliechocolat.co.uk
info@ameliechocolat.co.uk

The newly refurbished Emeral Suite will be holding it's first Luxury Wedding Show tomorrow. Doors open at 11am and close at 4pm.

Elizabeth's Cake Emporium will be introducing new cake flavours which are already getting rave reviews.

We are very excited to be a part of this awsome event and look forward to welcoming you to our stand

Below is the blog from Seyi Olusanya at Cedar Events about how we were inspired to create a wedding cake based on one of Kosibah's amazing designs.

Today we have an exciting post with one of our previous guests on our Getting to Know features. The wonderful Elizabeth Solaru who has given us the first glimpses of her latest catwalk inspired creation. We will be briefly going through how this piece of cake art came to reality.

The inspiration for Elizabeth was the amazing designer Yemi Osunkoya, her favourite wedding dress designer of all time. In honour of Kosibah’s 20th anniversary celebrations she wanted to reproduce one of his stunning gowns in cake form. The dress that she wanted her cake to resemble did an amazing job at highlighting the beautiful silhouette of his female model, as you can see below.

Now whether you could actually eat this cake or just gaze lustfully at it is a different story. Let us know your thoughts and comments on this masterpiece in the comments box. Elizabeth is such a talented and gifted individual who has certainly done Yemi’s dress justice. For all our lucky subscribers you’ll be excited to know that Elizabeth will be one of our VIP Award Winning speakers at the Cedar Events Inspire 101 wedding and events workshop.

The three-day Inspirational, Educational and Experiential program (IEE Program) will hosted at the grand Jumeirah Carlton Hotel in Knightsbridge, London.

We will be supported by our VIP dream team of award winning industry experts whose clients include royalty and celebrities such as multi award winning Yemi Osunkoya of Kosibah, Award winning Queen Of Cake, Elizabeth Solaru of Elizabeth’s Cake Emporium, BAFTA Award Winning Photographer Pippa Mackenzie of Pippa Mackenzie Photography. Extensively published in national and international magazines such as Conde Nast Brides, OK and Hello they are rated as amongst the best in the UK.  The collaboration of these amazing individuals plus many more to create an inspirational and experiential workshop is something that you do not want to miss out on!

To see more, visit Aphrodite's Wedding Blog at http://www.aphroditesweddingblog.com/blog/

E: aphrodites_wb@hotmail.co.uk

F: www.facebook.com/aphroditesweddingblog

T: @aphrodites_wb

Photographs provided courtesy of 

Mandy Charlton Photography

Tamara Kuzminsky

Nightingale Photography

Inspire101

The Wedding & Special Events Workshop

Are you involved in the wedding industry or considering starting a successful career in wedding and events planning? Would you like to attract high end clientele?

You can now learn the secrets of how to provide luxury service to high end clients by becoming an expert wedding planner in the sumptuous and luxurious surroundings of the exclusive Jumeirah Carlton Hotel in Knightsbridge, London.

The Inspire 101 wedding and events workshop promises to be an insightful 3 days of candid discussions about the opportunities available to today’s wedding & events professional.

This is a 3 days Inspirational, Educational and Experiential program (IEE Program)

Attendees will leave with real skills to enable them grow their business and take things up to another level.

Numbers of participants will be restricted in order to ensure that each person receives the one to one attention they truly deserve.

Providing a practical, hands on learning experience, Award Winning Seyi Olusanya will be supported by her dream team of award winning industry experts whose clients include royalty and celebrities. Extensively published in national and international magazines such as Conde Nast Brides, OK and Hello they are rated as amongst the best in the UK.

Amongst our celebrated wedding industry experts are:

Yemi Osunkoya of Kosibah, multi-award winning couturier

Yemi Osunkoya is the designer behind the Kosibah label. Kosibah is an exclusive brand specialising in figure enhancing bespoke bridal, evening and formal daywear.

Kosibah specialises in contemporary and elegant couture bridal, evening and formal daywear using luxurious fabrics and sumptuous embellishments. Yemi’s signature use of corsetry and boned bodices cleverly recreates the classical and elegant hourglass figure, producing gowns that curve, shape and flatter the wearer. All gowns are made to measure.

Pippa Mackenzie – multi-award winning photographer

Pippa Mackenzie Photography is made up of the multi-award winning wife and husband team Pippa Mackenzie & Ian Hearnshaw. Specialising in documentary and fine art photography, they have risen over the last five years to be one of the UK’s leading wedding photography businesses. They have both travelled worldwide and have worked for a number of high profile clients.

Pippa specialises in telling a story, and has extensive experience in documentary photojournalism (Discovery Channel and National Geographic) and documentary television (where she won a BAFTA). This background has given her the perfect foundation to become an award winning wedding photographer. She is a true people-person and it is her passion, energy and out-going nature that brings out the best in our couples.

Elizabeth Solaru – Elizabeth’s Cake Emporium

Elizabeth Solaru is the founder of award winning cake company Elizabeth’s Cake Emporium. Creating amazing cakes that dazzle the eye and the taste buds of any bride and groom, the company has a prestigious list of clients including royalty, celebrities, TV shows, five-star hotels and glamorous West End stores. Renowned for her intricate designs, Elizabeth’s cakes are adorned with amazing bridal inspired sugar flowers, peacock feathers and jewellery. Structures include tiered, traditional and towers of treats, and flavours such as Triple Chocolate Delight, Elizabeth’s Secret Recipe Fruit Cake and the Bailey’s Irish Cream Cake are best-sellers. Designs have attracted a great deal of media attention, with wedding cakes featured in glamorous national and international publications including OK, Conde Nast Brides, Squires – Wedding Cakes, Party Cakes, Magie de Zuckers and Hello.

In the course of delivering cakes, I meet a number of vendors. For the most part, I am often impressed by their professionalism and dedication. However, some are particularly outstanding in their field.

One such vendor is Gold Star Venue Decor. Founded by George and Sophia a bubbly young couple, they bring something different to the world of venue styling.

Based in north London, they started the business four years ago offering only elegant chair covers. Their services have grown immensely since then and they now offer a stunning range of decoration services for your wedding reception including starlit dance floors and mood lighting. Other services include ceiling canopies, backdrops and lighting effects. 

George and Sophia have not only built up a great reputation for offering the 
highest quality products, their friendly personalities and superb customer 
service have got them where they are today. 

George and Sophia stated:

"We work with you to choose beautiful decoration to suit you and your venue. 
We believe our services are at the highest standard. There is nothing worse 
than tacky chair covers and quickly assembled backdrops. We pay every 
attention to detail and ensuring the simplest things are done right is 
essential. Transforming your venue to look even more fantastic really can 
enhance the atmosphere on the day which you and your guests will never 
forget!" 


Visit the website www.gsvenuedecor.co.uk 
Or follow them on twitter at @GSweddingdecor 

It's that time of the year again and at Elizabeth's Cake Emporium, we are excited at the prospect of meeting more potential clients. We love doing wedding shows and on the 22nd January we will be exhibiting at The Emerald Suite .

Set within the prestigious North London Business Park, The Emerald Suite is truly an ideal location for weddings and special occasions.

We will be on hand to advise brides and grooms on cake styles and flavours for their special day and once again, we will be introducing new cake flavours. So pop by our stand to say hello!

Introducing to you, the amazing team at FO Photography. They are Funmi & Adrian Omotade-Tan, a wonderful couple who bring something beautifully different to wedding photography.

If you're a fun-loving, life-to-the-full kind of couple and are expecting plenty of sparkle and fun on your wedding day, then FO Photography would love to capture that spirit in your wedding photos.

We have a contemporary and playful style which really suits couples that want to catch the vibrancy and the vivid atmosphere of the day. This stems from our own personalities and photography is a way of letting us express that! As a couple, we love sharing our passion for photography and working together at weddings. Funmi has been developing her love for photography since 1996 and Adrian has been perfecting his skills since 2007. As it's a love we both share, time tends to fly when we're working with your photos.

In terms of our personality, friends, family and special moments are really important to us.It's one of the reasons photography sparks an interest in us. We love to capture those moments that make life magical, so sharing the joy of your wedding day is a special privilege that we never take for granted.

Here's an example of the website that we offer our lovely couples: http://lizandtom.fophotography.co.uk.  

Enough about us, this is your day and we're looking forward to finding out more about you during your pre-wedding planning session. If you're in love, excited about your wedding day and want to enjoy every minute of it, we're going to get on fabulously!

Drop us a line at funmi_omotade@fophotography.co.uk or give us a call on 07813253608. You can also follow us on Twitter (www.twitter.com/FO_Photography) & "Like" us on Facebook here: http://www.facebook.com/fophotography.

Last year I got to know some amazing wedding vendors and I was determined to showcase some of them this year. The first vendor to be featured is Claire Ogden of Claire Ogden Designs. She creates amazing one off fashion accessories for the discerning bride. In the following interview she tells us a bit about herself.

 Tell us a bit about you …

I am a very determined passionate individual with the drive and determination to push myself into the demanding industry populating it with beautiful, handmade and very individual bridal headwear. I pride myself on making stunning pieces that stand the test of time and make that everlasting impression, Once Seen, NEVER Forgotten.

 Tell us a bit about your business and what you offer …

I have been established for two years. I design and create handmade jewellery and more so bridal pieces on a ‘off the peg’ and ‘bespoke’ option and offer an excellent customer service. I listen to what you want and create the perfect pieces for your dream day.

Why are you different?

I create one of a kind designs, unique to each bride. I love working closely with the bridal party and I love watching the design unfold before my eyes. I am different because I create unusual designs at affordable prices that create such an impression and adore every minute of it.

What inspires you and where do you find your inspiration?

When I am resourcing new materials or pieces for a bespoke design I tend to pick pieces that I connect with from this the idea for the design develops simply from me choosing that particular piece, I often ‘see’ the finished product as a photograph in my mind and then produce a quick sketch, when I have finished the design and go back to my sketch it is quite scary how alike the two are!

I also adore the whimsical fairy tale theme, I love magic and enchantment and delicate florals, I have a couple of new ranges yet to launch but until I find all the materials I want to use you will simply have to wait.....watch this space! 

I wanted to create themes that would be classics and never date, I have recently launched LOVE Wonderland (which is Alice and her Wonderland inspired) and Charming Fairytales(which are all things fairytale charm bracelets) both these ranges are fast sellers and very sight after (I seriously need to create lots more for my store)

I find I create what I like rather than follow fashion and trends, I am not sure if this is the correct way to do things but it makes my jewellery a lot more unique and individual and I do get a lot of repeat business so I guess I must be doing something right.

I want to create a very bold gothic style range that is completely unique to me and very rich and lavish but again at affordable prices. Watch this space for 2012.

Are you self-taught or have you a degree or professional training etc?

I am self taught, a have to admit I keep at something until it is perfect too, I have very high standards!

Do you have a studio/workshop at home? Where do you make your creations?

I work in my study at home, if the sun shines I work in the garden but all my computer work and purchasing is done in the study.

Do you make bespoke pieces for brides and bridesmaids based on their own ideas/themes? If yes, describe the process of consultation and design from first contact to finished product.

Yes, it tends to me more on their themes, colours and era rather than their own ideas, it begins with making lots of contact, I work very closely with each bride to be or bridal party, I get a feel for what they are trying to achieve and draw up some sketches, take photographs (lots of them) of materials and the sketches, alternative designs and materials I feel may work better and colours that may not have been considered. I am always touching base with my clients and discussing all the different aspects, I sketch up ideas from our discussions and then the odd one or two as an ‘alternative’ that are more elaborate or outrageous, (more often than not these are the chosen sketches) and send everything through via email or

meet up for a consultation, once the sketch has been agreed on I go away and create. Budget and costings are always outlined in the beginning and timescales and delivery dates are set out as a priority. 

Once I have finished the piece it is them photographed and sent through via email and I touch base yet again to hear their thoughts (this is always the very best bit).

How long does a tiara take to make?

Between 4-7hours if you don’t include all the sourcing of materials, telephone conversations, sketching and photograph taking!

What is your favourite piece that you make/have made?

My all time favourite is Breathless but I also have a love for many of the bespoke orders I have completed. The piece I made for my recent award win is very unique and people adore it!

Have you ever had a last-minute ‘rush job’ to ensure delivery before a wedding?

Yes! I had just launched my bridal range and was asked to create 2 bracelets, 2 haircombs, 1 necklace and a pair of earrings all in one week (after a consultation on the Saturday before) that left me 5 days to complete the order! I managed it with beautiful results but I have to say I am very glad things are not always so rushed.

You pride yourself in being individual and unique; how do you achieve this?

Every piece is one of a kind, it is unique to you, it can’t be bought in a chain shop and it will not be made again. I put so much time and effort into every single piece that is has to be unique and if I feel it isn’t I will not sell it!

Talking of ambition, where would you like your business to be 5 years from now?

Hopefully working full time on Claire Ogden Designs. My dream is to break the wedding industry and be on demand LOL, there is no harm in dreaming!

We’re in a global recession – how did you find your business during 2011?

I have to admit I have had a good year, my wedding side has boomed (people are always getting married) and my new ranges are selling well too. As jewellery is a luxury I never expect people to buy in the masses, I design and create and add to my shop and people buy why they see it and fall in love!!

Do you promote your work purely online, or do you attend shows, stock stores/galleries etc?

I sell online, have a stockist in Macclesfield (Mootiful) and attend various craft shows / fairs / vintage sales.

What can we expect from you in 2012?

Lots more beautiful designs, hot news and amazing blog posts. I have loads planned so you really do have to watch this space!!

Where are you based?  Online 24/7, Saddleworth

What areas do you cover? Worldwide

Contact number: 0843 289 9379

E-mail: mailme@claireogdendesigns.com

Website: www.claireogdendesigns.com

A happy 2012 to you all! Here at Elizabeth's Cake Emporium, the year has got off to a flying start for us.

We've been informed that we've been listed in London's definitive cake directory of the best cake places called,

Great Cake Places. It is the brain child of two amazing individuals, Jeffrey Young and Jacqueline Malouf.

We are one of the only twenty premier wedding cake designers featured and only one of two to have a whole page listing dedicated to our company. This means a great deal to us, as we were selected strictly on merit. Considering we get most of our business through word of mouth, it is humbling to find ourselves in the company of some of the world's grandest hotels, artisan bakeries and sugar artists.

The book is available to buy online for £9.95 and please look out for our page!

The second bit of good news is that one of our cakes was featured in a wonderful German cake decorating magazine called Magie des Zuckers The Editor has been an admirer of our work for years and fell in love with our Chandelier Wedding Cake (our version of the iconic Sex and the City 2 Wedding Cake). She was kind enough to approach us for its inclusion in her magazine and we were happy to oblige.

The attention we have been receiving from our fellow cake makers abroad is wonderful and there are plans for more collaborations in the future.

We will continue to keep you up to date about what we are up to, so please watch this space.

?

As 2011 comes to an end, Elizabeth's Cake Emporium will like to wish everyone an amazing 2012 filled with every blessing. 2011 was a great year for us, and some of the highlights included TV appearances, our cakes appearing in national and international publications and numerous blogs and being nominated for an award. 

A particular favourite was being invited to one of the best bakeries in Italy to teach and help set up a cupcake business. Being regarded as experts in the field was actually quite humbling.

However, most important for us has been the faith our wonderful clients placed in us to create memorable, one of a kind cakes for their special occasions.  We are truly grateful for being chosen out of a vast number of suppliers but clients have commented again and again on the quality and detail of our work, some not quite believing their eyes when they see their cake.

The success of Elizabeth's Cake Emporium has been down to one thing in particular - our passion to keep doing cakes that taste as beautiful as they look. We keep challenging ourselves to do something unique to every client, so that no two cakes are the same. 

We have great plans for 2012, and signs are that some of these are already happening, so watch this space! 

Have lovely New Year and we look forward to hearing from you in 2012!

Elizabeth's Cake Emporium will like to wish all our 

dear clients past and present a wonderful Christmas. 

Thank you so much for your patronage and support throughout 

the year. It's been an honour and privilege for us to make 

your cakes and each one has been made with the utmost 

care and love. 

A typical note from one of our brides reads:

"Dear Elizabeth

We have now returned from honeymoon and would like to say a big thank 

you for the absolutely beautiful and delicious cake you so carefully made 

and set up for us at St Michael's Manor. It was 
perfect! You really did an excellent job. 

Even the chef at St Michael's Manor was asking about you and mentioned that
it was one of the best 
cakes he has seen. Here are a few photos of the big day. 

We were wondering whether you would be able to make us a small vanilla
ripple tier for Christmas with 
the monogram and similar champagne icing with white piping?

Many thanks again. 

Kind regards, 

Charlotte and Lloyd"

The photos below show how beautiful and happy the couple were on their big day and 

we wish them a lifetimeof happiness, love and joy!

In recognition of our expertise and innovative approach to wedding cake design, we had the honour of being approached by Sessa Pasticceria of Naples, Italy for a collaboration last month.

The idea was that our companies should join forces to develop a specific range of products for the Italian wedding market, combining  traditional Italian flavours with some of the best cake decorating techniques in the world.

Gaetano Sessa, the CEO of Sessa Pasticceria approached us after seeing Wedding TV's The Great Cake Bake on Sky TV. He was delighted that his kind invitation was accepted as he is a great admirer of the art and skill that goes into each cake produced by Elizabeth's Cake Emporium.

We were thrilled to collaborate with Sessa and the new partnership fits in perfectly with our expansion strategy.  We look forward to showcasing the new range of products, as Sessa produces some of the best pastries in the region and the flavours are truly magnificent.

Naples (Napoli) is a really beautiful city and Mount Vesuvius is a sight to behold. The food is absolutely delicious and the only downside has been that now we know what authentic Italian cuisine should taste like, we've not been able to eat pasta or pizza since our return to the UK!

Elizabeth's Cake Emporium would like to say a big thank you to everyone who visited our stand at the Luxury Wedding Show yesterday. We showcased our new range of luxury cakes fit for a queen and our stand attracted a LOT of praise and attention.   

The 'star' of our stand was our one of a kind 'Chandelier Cake'. Standing over 4 feet tall and inspired by the wedding cake from the movie 'Sex and the City 2,  elements of the cake took several weeks to complete and we used over 10,000 crystals in the execution of the design. It drew several gasps of admiration from so many brides and it was very gratifying to know that all the work that went into making the cake was appreciated.

Another much admired cake was our very tall 6 tiered ivory cake with sugar flowers. It had very realistic and botanically correct sugar roses, calla lilies, hydrangeas, parrot tulips, assorted sugar greenery and sugar butterflies cascading round it. A number of visitors could not believe that the flowers were not fresh and some people had a sneaky feel to confirm that they were indeed made of sugar.

Best of all, the talking point was the quality of our cakes. From previous experience, we actually brought more samples with us this time, yet we actually ran out of them before the end of the exhibition. There was a general consensus that we had the best tasting cakes at the show with many brides coming back to thank us. Out of the dozen of cakes flavours, the most popular were Bailey's, triple chocolate, Champagne and Strawberries, Vanilla, white chocolate and lemon. 

For more images, please visit our gallery at www.elizabethscakeemporium.com

Luxury1_Wedding_Show-Mayfair_Hotel-London-8.jpg

Elizabeth's Cake Emporium is very excited to announce that once again we will be exhibiting at the Luxury Wedding Show, this time at the Millennium Hotel, Mayfair. The Luxury Wedding Show is one of the most prestigious wedding shows in the UK and the day promises to be very exciting and fun packed day. 

We invite you to the launch our most exquisite range of wedding cakes to date - The Royal Collection. This range of wedding cakes has been inspired by a number of high profile weddings, including the royal wedding and are our most ambitious wedding cakes to date. 

Please visit 

Sometimes, certain things are just meant to be. After a busy past few weeks at Elizabeth's Cake Emporium, I was thinking about how nice it would be to make an old school type cake.

Specifically, I had a basket weave cake in mind but I kept thinking of how I could give it a modern twist. By sheer coincidence, I had a lovely client contact me specifically to request a cake with lots of botanically correct sugar flowers for her mother's 70th birthday party. The reason she came to us was because she was very impressed with our sugar flowers and she felt confident that we would do a great job (no pressure then!).

In turn, as her mother used to work at Kew Gardens,  she has an expert knowledge of how her favourite flowers should look and her expectations were also high. 

We set to work in creating a white wicker basket of flowers with an arrangement that included sugar roses, hydrangeas, freesias, lilies, three types of orchids, assorted greenery and even sugar butterflies. Each flower was gently put in place as anyone who knows how fragile sugar flowers are can understand.

The client's reaction to the cake when she came with her husband to pick it up was amazing. But better still on the day after the party, I received this note which made it all worthwhile :0)

Over six months ago, Elizabeth's Cake Emporium was contacted by a gorgeous bride who had her heart set on us making for her the exact replica of Katie Holmes and Tom Cruise's wedding cake. We were delighted to accept the challenge and what we created certainly did not disappoint.

A five tier cake encrusted with perfectly round and shimmering sugar pearls;  each tier was surrounded by really beautiful sugar roses that drew gasps of admiration from everyone at the venue. The cake flavours included triple chocolate, delicious carrot, good old fashioned caramel and French Vanilla bean.

The venue, the Royal Exchange in Bank, City of London was absolutely stunning and the cake looked right at home in such a setting.

This summer has been quite busy for us at Elizabeth's Cake Emporium. Not only are we involved in exciting projects, we've also had so many fabulous brides come to us for that something special.

I keep getting told by my very discerning brides that they want a one of a kind wedding cake that's unique to them. One of my favourites has been this unusual four tier stripped wedding cake. Each tier is surrounded by masses of the most beautifully crafted sugar flowers including roses, hydrangeas, blossoms, stephanotis, berries and sweet peas. 

The sugar flowers were individually hand cut and dusted to look as natural as possible. It was a huge hit at the reception and everyone agreed that it tasted just as good as it looked.

Watch this space for more gorgeous cakes!

By very popular demand I am very excited to announce that we've now started giving cake decorating classes at Elizabeth's Cake Emporium http://www.elizabethscakeemporium.com/classes.

The first class sold out within a few hours and we are taking bookings for the other classes.

I was very fortunate to have the most amazing students who travelled from far and wide and I will be posting pictures of their work very soon, so please watch this space.

Variety, they say is the spice of life. I absolutely adore making cakes that are unique and different. Although this is more work than churning out the same old designs  (I have nothing against this as after all it is less hassle!) and involves some risk, I find that it's a great way of being stretched and giving clients something truly memorable.

We recently created a very tall three tier gold and cream scroll cake with leaves based on the design of Ravi and Sunita's wedding rings. Sunita the bride is very creative and wanted a cake that was very personal and reflected both their tastes.

They decided to go with three different flavours for each tier as they both adored our luscious lemon cake, triple chocolate cake and old fashioned caramel cake.

Sugar scrolls are quite difficult to make as they need to be perfectly rounded and even. They also need to be painted and a number of coats of gold was used in order to get an even sheen. The cake was finally topped with sugar roses, gold berries and leaves. 

It was a joy to make and it was displayed in the middle of the room perfectly. All in all a great result!

I love it when a client places their trust in us to create something special. The cake was our famous triple chocolate delight and in order to achieve the required height and dimensions, we baked several square cake layers.

Several hours were spent on carving the cake and making the various grasses using four different shades of green.

To achieve the leathery Rhino skin colour and texture, we mixed several colours including black and brown and used a number of texturisers.

The day after the party, I got a call from the client and her little boy who told me that he and his friends kept poking the Rhino as it looked so real!

Elizabeth's Cake Emporium will once again be exhibiting at the Luxury Wedding Show, The Grove, Hertfordshire, Chandler's Cross, Hertfordshire, WD3 4TG, on Sunday 27th February 2011. Doors open at 11:00am until 4:30pm.

I will be showcasing new cake designs and will be looking forward to speaking with visitors and journalists about our bespoke cakes, cupcakes, cake pops and cookies. There will also be the opportunity for visitors to explore a number of cake design possibilities with me.

I will also be giving away great tasting and beautifully designed complimentary cupcakes in a variety of flavours, including Toffee Nut Latte and exquisite White Chocolate Delight.

Meeting new brides and bridegrooms in a very relaxed and informal setting of a wedding show is great and seeing their reaction to the look and taste of our products is most rewarding. Also, other exhibitors tend to be very friendly and helpful and I am really excited about making new friends.

I am still recovering from a very busy weekend which included the exhibition at the Luxury Wedding Show at the five star Landmark Hotel.

I met a number of amazing vendors, including the amazing couturiers Suzie Turner Couture and Onitaa.

My stand drew a lot of admiring glances and attention, with many visitors bringing people over to either have a look at the cakes and/or take photographs. I also had the opportunity to speak with a number of brides and I must say that some of the ideas they had in mind for their wedding cakes were amazing!

I got LOTS of compliments over the taste of the cakes which was very gratifying.

The events team at The Landmark were excellent, making sure that I have everything I needed. I would like to thank the brides who attended the event for the purpose of having a consultation with me. I very much look forward to bringing your ideas to life.

The Luxury Wedding Show was an incredible start to the year for Elizabeth's Cake Emporium and once the images from the show are ready, I will post them.

Happy 2011 to you all. I hope this is your best year yet! I am very excited to announce that I will be exhibiting at the Luxury Wedding show at the five star Landmark Hotel in Marylebone, London on Sunday the 16th of January 2011. Doors open at 11am and the event ends at 430pm.

As one of the preferred cake suppliers to the hotel, I have enjoyed a great working relationship with the events team who I regard as some of the best I have ever worked with.

For ticket and other details please visit http://luxuryweddingshow.co.uk/?page_id=28 or call me on 07958069116.

Here's a sneak peak of the kind of cakes you will get to see at the event:

I can't believe that it's been so many months since my last post. Quite frankly, I have no excuse!

As promised, this is the second winning cake from Wedding TV's The Great Cake Bake. The inspiration for this cake was from the bride's love of shoes and wedding colours. It was a very technically taxing cake to make but the delight on the couple's face when they saw the cake for the first time made it worthwhile!

Today sees my first blog on my brand new website! It has taken so long for me to finally have my website updated and I am quite happy with the results. Many thanks to the web designer Simon Oliver for doing a great job

I will now have to discipline myself, get organised and update it regularly. I have many more fabulous images still to post, so please bear with me while I figure out how to reconfigure the images I have, in order to upload them.

Last Tuesday saw the transmission of the first programme of its kind in the UK. Made by Wedding TV, it's called The Great Cake Bake. It's a show where the best cake designers in the UK are brought together to compete to design a fabulous cake for a bride to be, having being given a specific brief.

The first episode was shown last Tuesday 11th May 2010 and the theme was Glamour. It was such an honour for me to be invited and I took part in three challenge categories in total. I was very delighted and surprised to have won the first challenge and I look forward to recreating the wedding cake for the bride's big day. The next episodes will be shown on Tuesday 18th May 2010 (theme – African Animals) and Tuesday 25th May 2010 (theme – Shoes).

I promise to post the details of the winning cake soon!